Instructions
Ingredients
Nutrition
1
Finely slice the avocado and cucumber.
Cucumbers1/4
Avocado1
2
In a bowl, mix the crab meat with the Japanese mayo, lime zest, lime juice, salt and black pepper until evenly combined.
Black Pepper1 pinch (1 g)
Jumbo Crab Meat300 g
Lime Juice1 tbsp (15 ml)
Salt1 pinch (1 g)
Japanese Mayo2 tbsp (30 ml)
Lime Zest1 tbsp (7.5 g)
3
Lay out the nori sheets. Spread 2 tablespoons of cream cheese over each sheet, then top with the crab mixture, avocado and cucumber. Fold into hand rolls and serve straight away.
Cream Cheese8 tbsp (122.4 g)
Nori4 sheets (12 g)
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