Realvore
Zesty Crab Temaki

Zesty Crab Temaki

4.5
10m
Serves 2
Fresh, light and full of flavour, these easy temaki are filled with sweet crab, creamy avocado and a bright lime dressing for a quick Japanese-style lunch.
High Protein
Fish
Lunch
Cuisine: Japanese
Prep: 10m
Cook: 0m
Skills: Easy
1
Finely slice the avocado and cucumber.
Cucumbers1/4
Avocado1
2
In a bowl, mix the crab meat with the Japanese mayo, lime zest, lime juice, salt and black pepper until evenly combined.
Black Pepper1 pinch (1 g)
Jumbo Crab Meat300 g
Lime Juice1 tbsp (15 ml)
Salt1 pinch (1 g)
Japanese Mayo2 tbsp (30 ml)
Lime Zest1 tbsp (7.5 g)
3
Lay out the nori sheets. Spread 2 tablespoons of cream cheese over each sheet, then top with the crab mixture, avocado and cucumber. Fold into hand rolls and serve straight away.
Cream Cheese8 tbsp (122.4 g)
Nori4 sheets (12 g)
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