Pesto Chicken Salad

Name: Pesto Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings

5.0

15m

Serves 2

A fresh, low-carb salad of sliced chicken, avocado, cherry tomatoes and salad leaves, tossed with a bright pesto, lemon and basil dressing.

High Protein

Meat

Lunch

Cuisine: Italian

Prep: 15m

Cook: 0m

Skills: Trivial

Instructions

Ingredients

Nutrition

Arrange the salad leaves in a large bowl. Add the sliced cooked chicken, avocado, cherry tomatoes, red onion and basil.

Red Onions1/4

Basil2 tbsp (15 g)

Cooked Chicken Sliced240 g

Salad180 g

Avocado1

Tomatoes (cherry)10 (170 g)

Mince the garlic and squeeze the lemon. Whisk them with the pesto, olive oil, water, salt and black pepper until combined.

Water2 tbsp (30 ml)

Olive Oil (EV)4 tbsp (60 ml)

Black Pepper2 pinches (2 g)

Garlic1 clove

Lemons1/2

Pesto4 tbsp (60 ml)

Salt2 pinches (2 g)

Pour the dressing over the salad and toss gently until everything is evenly coated. Serve immediately.