Instructions
Ingredients
Nutrition
1
Add the raspberries, spinach, vanilla almond milk, almond butter and cinnamon to a blender. Blend until smooth and creamy, then serve straight away.
Almond Butter2 tbsp (31.5 g)
Cinnamon Powder1 tsp (2.5 g)
Vanilla Almond Milk1 cup (240 ml)
Raspberries1/2 cups (78 g)
Spinach1/2 cups (24 g)
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