Realvore
Nduja and Crab

Nduja and Crab

N/A
15m
Serves 2
A quick, punchy crab topping with creamy avocado, lemon and spicy nduja, served on crisp toast for an easy lunch.
High Protein
Fish
Lunch
Cuisine: Italian
Prep: 10m
Cook: 5m
Skills: Trivial
1
Scoop the avocado into a bowl. Add the white crab meat, nduja and the juice of the lemon, then mix gently until combined. Taste and adjust the lemon if needed.
Avocado1
White Crab Meat100 g
Nduja50 g
Lemon1
2
Toast the keto bread until golden and crisp, then spoon the crab mixture over the toast and serve straight away.
Keto Bread4 slices (120 g)
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