Smoky Honey Feta Salad

Name: Smoky Honey Feta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings

4.0

30m

Serves 2

A bright, flavour-packed salad topped with warm baked feta glazed in smoky chipotle honey. Quick to prepare and perfect for an easy lunch.

High Protein

Veggie

Lunch

Cuisine: Greek

Prep: 10m

Cook: 20m

Skills: Trivial

Instructions

Ingredients

Nutrition

Heat the oven to 200°C conventional, 180°C fan, gas 6. Put the feta in a small baking dish, spoon over the honey and chipotle paste, then sprinkle with the chilli flakes. Bake for 15–20 minutes until soft and lightly golden around the edges.

Feta400 g

Honey2 tbsp (30 ml)

Chipotle Paste (Smokey)2 tbsp (30 g)

Chilli Flakes2 tsp (5 g)

Meanwhile, halve the cherry tomatoes, drain the sweetcorn, roughly chop the coriander and slice the pickled jalapeños if needed. Arrange the tomatoes, sweetcorn, coriander and jalapeños on a serving platter or in a shallow bowl. Squeeze over the lime juice and drizzle with the extra virgin olive oil.

Sweetcorn (tinned)1 g

Tomatoes (cherry)14 (238 g)

Olive Oil (EV)2 tbsp (30 ml)

Coriander1/4 cups (15 g)

Pickled Jalapeños2 tbsp (28.5 g)

Lime1

Transfer the warm baked feta to the salad, spoon over any juices from the dish, and serve straight away.