Instructions
Ingredients
Nutrition
1
Cook the bacon in a skillet over medium heat until crisp. Drain and crumble it.
Streaky Bacon100 g
2
If needed, warm the shredded chicken briefly and toss it with chopped chipotles in adobo or chipotle paste until coated.
Shredded Chicken200 g
Chipotle Paste (Smokey)3 tbsp (45 g)
3
Divide the cottage cheese between two bowls and season with salt and black pepper.
Salt1 pinch (1 g)
Black Pepper1 pinch (1 g)
Cottage Cheese400 g
4
Top the bowls with the chipotle chicken, crumbled bacon, chopped pickles, and sliced jalapeños. Add a little extra chipotle peppers on top if you want more heat and smokiness, then serve immediately.
Pickled Jalapeños1/4 cups (57 g)
Coriander1/4 cups (15 g)
Chipotle Paste (Smokey)2 tbsp (30 g)
Pickles1/4 cups (63 g)
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