Baked Lemon Herb Salmon

Name: Baked Lemon Herb Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings

N/A

22m

Serves 2

Bright, zesty, and wonderfully tender—this baked lemon herb salmon is a quick weeknight win for two.

High Protein

Fish

Dinner

Cuisine: Mediterranean

Prep: 10m

Cook: 12m

Skills: Easy

Instructions

Ingredients

Nutrition

Preheat oven to 200°C (400°F). Line a baking tray with parchment or foil.

In a small bowl, whisk together the olive oil, lemon zest, juice of half a lemon, minced garlic, chopped dill, chopped parsley, salt, and black pepper.

Salt1 pinch (1 g)

Black Pepper1 pinch (1 g)

Olive Oil (EV)1 tbsp (15 ml)

Lemons1/2

Garlic2 cloves

Dill1 tbsp (2.4 g)

Parsley1 tbsp (7.5 g)

Place salmon fillets skin-side down on the tray. Spoon the lemon-herb mixture over the top. Bake for 10–12 minutes, until just opaque and flakes easily with a fork.

Salmon Fillets (skin on)2 (240 g)

Rest for 2 minutes, then serve.