Creamy Coconut Porridge

Name: Creamy Coconut Porridge
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 servings

4.0

Serves 2

A quick, creamy microwave breakfast with flax, chia, and tinned coconut milk, finished with a lovely coconut topping.

Vegan

Breakfast

Cuisine: American

Prep: 2m

Cook: 5m

Skills: Trivial

Instructions

Ingredients

Nutrition

In a microwave-safe bowl, combine the ground flaxseed, chia seeds, tinned coconut milk, and vanilla extract until well mixed. If you prefer, diluted cartoned coconut milk can also be used as an option.

Flax seeds2 tbsp (19.5 g)

Chia seeds1 tbsp (11.25 g)

Coconut Milk (tinned)200 ml

Vanilla extract1/2 tsp (2.5 ml)

Microwave in short bursts, stirring between each burst, until the porridge is thickened and creamy.

Let the porridge stand briefly to finish thickening, then divide between 2 bowls and top with the coconut flakes before serving.

Coconut Shaving2 tbsp (10.5 g)